By Eddy − On Wednesday, January 29, 2020, 4 years ago in Drink Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 12632

Carrot, Orange & Papaya Detox Juice Recipe


This carrot, orange and papaya detox juice (sumo detox de cenoura, laranja e papaia) is a great way to cleanse your body.
Carrot, Orange & Papaya Detox Juice Recipe


Preparation time 10 min
Cooking Timen/a
Ready In 10 min
Level of DifficultyVery Easy
Servings2

Ingredients

2 carrots2 oranges1 limeCinnamon (to taste)1/2 papaya
2 carrots2 oranges1 limeCinnamon (to taste)1/2 papaya
Get Portuguese ingredients

Instructions

  1. Peel the carrots, cut them into slices and put them in a blender.
  2. With the help of a spoon, remove the seeds from the papaya, peel it, cut into pieces and add it to the carrots.
  3. Remove the juice from the oranges and lime and add the juices to the carrots and papaya and add cinnamon (to taste).
  4. Blend everything until it becomes very smooth and serve immediately.
Recipe & Photo Credit: receitaslidl.pt

You might also like:

Portuguese Beer Sangria with Lime Recipe
Portuguese Beer Sangria with Lime Recipe

This refreshing and delicious Portuguese beer sangria with red fruits and lime (sangria de cerveja com frutos vermelhos e lima) is a great drink for a warm day.

Level of DifficultyVery Easy
Servings8
Portuguese Rosé Sangria Drink Recipe
Portuguese Rosé Sangria Drink Recipe

This Portuguese rosé sangria drink recipe makes a very delicious and refreshing drink for a warm day.

Level of DifficultyVery Easy
Servings6
Madeiran Poncha Recipe
Madeiran Poncha Recipe

How to make this Madeiran poncha recipe.

Level of DifficultyEasy
Servings2

There are no comments for this recipe.
captcha

You might also like:

On this video, Michael Santos from Just Cook With Michael Santos shows you how to make a popular and delicious Portuguese chicken soup (Canja).
How to make a tosta mista sandwich, a popular Portuguese and Brazilian sandwich that consists of ham and cheese toasted between two slices of bread.
Portugal is located in southwest Europe, it shares its western and southern borders with Spain and is surrounded by the Atlantic Ocean to the west and south, Lisbon is the capital and largest city of Portugal.
The oldest known book on Portuguese cuisine, entitled Livro de Cozinha da Infanta D. Maria de Portugal, from the 16th century, describes many popular medieval dishes of meat, fish, poultry and others.
Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! This is comfort food at its finest.
Cozido (boiled meal) cooked by the steam of the volcano in Furnas, Azores, Portugal.