Amazing Fried Garlic Shrimp Recipe
Ingredients
Directions
- After the shrimp has been thawed and drained, make a cut across the length of the loin and carefully remove the gut by removing the shell (leave only the tail) and season with salt and pepper.
- Heat a large skillet with a drizzle of olive oil and the butter.
- Add the garlic and let it cook a little.
- Then add the shrimp and fry them on both sides until they have an opaque color.
- Drizzle with lemon juice and serve.
Adapted from a Recipe by: novelodearte.blogspot.com
Frequently Asked Questions
Can I substitute shrimp with another type of seafood?
Yes, you can use other seafood like scallops or prawns as substitutes for shrimp. Just adjust the cooking time accordingly, as different seafood may require less or more time to cook.
How should I store leftovers of fried garlic shrimp?
To store leftovers, let them cool completely and then place them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. Reheat gently in a skillet to avoid overcooking.
What can I do if the garlic is burning while cooking?
If the garlic starts to burn, lower the heat immediately. You can also add the shrimp earlier to help cool down the pan and prevent the garlic from scorching. Alternatively, you can cook the garlic for a shorter time before adding the shrimp.
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