Portuguese Linguiça Rice Recipe

How to make Portuguese linguiça rice.

Preparation time	5 min
Cooking Time	40 min
Ready In	45 min
Level of Difficulty	Easy
Servings	4

Ingredients

1⁄4 cup of butter1 (16 ounce) linguica sausage, sliced1 teaspoon of salt4 cups of water2 cups of rice Get Portuguese ingredients

Instructions

Put Butter and sliced linguiça in a pot over medium heat.
Brown the linguiça for about 15 minutes.
Add the water to the pot, and then the salt.
Bring to a boil and add rice.
When it boils again, turn the heat down to a simmer.
Stir Occasionally throughout cooking (about 15-20 minutes).

Recipe & Photo Credit: Mark R., Food.com

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

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Comments

Lucille Rissler

Isn't there any seasoning added to this as it looks like there is in the picture? If there is what is it and I will wait for an answer before I start to make it, thank you in advance. I really enjoy your Portuguese recipes. My Mom and Dad both came from Portugal but I never learned more than two recipes from her.

1 day ago, Thursday, April 25, 2024