By Eddy − On Friday, November 13, 2015, 8 years ago in Pork Recipes

Portuguese Linguiça Rice Recipe

4 out of 5 with 87 ratings
Views: 92579
Portuguese Linguiça Rice Recipe

How to make Portuguese linguiça rice.

Preparation time 5 min
Cooking Time 40 min
Ready In 45 min
Level of DifficultyEasy
Servings4

Ingredients

1⁄4 cup of butter1 (16 ounce) linguica sausage, sliced1 teaspoon of salt4 cups of water2 cups of rice
1⁄4 cup of butter1 (16 ounce) linguica sausage, sliced1 teaspoon of salt4 cups of water2 cups of rice
Get Portuguese ingredients

Preparation

  1. Put Butter and sliced linguiça in a pot over medium heat.
  2. Brown the linguiça for about 15 minutes.
  3. Add the water to the pot, and then the salt.
  4. Bring to a boil and add rice.
  5. When it boils again, turn the heat down to a simmer.
  6. Stir Occasionally throughout cooking (about 15-20 minutes).
Recipe & Photo Credit: Mark R., Food.com
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Lucille Rissler
Lucille Rissler
Isn't there any seasoning added to this as it looks like there is in the picture? If there is what is it and I will wait for an answer before I start to make it, thank you in advance. I really enjoy your Portuguese recipes. My Mom and Dad both came from Portugal but I never learned more than two recipes from her.
1 month ago, Thursday, April 25, 2024
reply
Eddy
Color is from frying the linguica in the butter.
1 month ago, Thursday, April 25, 2024
Jen
Jen
Hi, I was wondering if there was a particular brand or style of rice that works well with this recipe?
1 year ago, Tuesday, August 9, 2022
reply
Eddy
Honestly Jen, I would just go with one you like (to taste), we just use whatever we have at home at the time.
1 year ago, Tuesday, August 9, 2022
Fatima Martinelli-Lima
Thank you for this Great recipe made this several times
2 years ago, Tuesday, May 31, 2022
reply
Julie Cerqueura
Julie Cerqueura
I am going to make this today
2 years ago, Sunday, March 6, 2022
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