Simple and Tasty Shrimp Stroganoff Recipe
Ingredients
Directions
- Preheat the oven at 180°C or 350°F.
- In a large skillet, heat the olive oil and saute the onion and garlic.
- Add the shrimp, the tomato sauce, cook a little and season with salt and pepper.
- Stir in the bechamel sauce, cream cheese and coriander, stirring well.
- Place the mixture in a pyrex dish, sprinkle with the grated Parmesan cheese on top and bake untill golden brown.
Adapted from a Recipe by: Receitas de Portugal
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute the shrimp with another protein?
Yes, you can substitute shrimp with chicken, tofu, or mushrooms for a vegetarian option. Just ensure to adjust the cooking times accordingly, as different proteins have varying cooking durations.
How should I store leftovers of the shrimp stroganoff?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove over low heat, adding a splash of milk if it seems too thick.
What should I do if my sauce is too thick?
If your sauce is too thick, you can thin it out by gradually adding a little bit of milk or additional bechamel sauce while stirring until you reach your desired consistency.
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