Tuga Pops − Friday, December 27, 2019, 7 Years ago in Seafood Recipes

4 out of 5 with 5 ratings

Portuguese Shrimp with Beer Recipe & Garlic Butter Sauce

Name: Portuguese Shrimp with Beer Recipe & Garlic Butter Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Yield: 1 Servings
Cuisine: Portuguese
Ingredients: 12 shrimp; 5 cloves of garlic, chopped; 1 bay leaf; Juice of 1 lemon; 1 teaspoon of brown sugar; 1 tablespoon of butter; 5 tablespoons of beer; 1/2 chili pepper; Olive oil (to taste); Coriander (to taste); Salt (to taste)

Enjoy tasty Portuguese shrimp in a buttery lager sauce, perfectly seared for a dish that adds a special touch to any meal!

45 min 1 servings Very Easy Prep time 10 min Cooking Time 5 min

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Why you will love this Portuguese Shrimp with Beer Recipe & Garlic Butter Sauce

Get ready to whip up a delicious Portuguese shrimp dish that’s perfect for any occasion! This recipe comes together in just 45 minutes, simmering fresh shrimp in a rich garlic butter sauce with a splash of crisp lager. The zesty lemon and a hint of spice make it irresistible, and trust me, you’ll want some crusty bread on hand for dipping. It’s a simple way to bring a taste of the coast right to your kitchen!

Ingredients

12 shrimp5 cloves of garlic, chopped1 bay leafJuice of 1 lemon1 teaspoon of brown sugar1 tablespoon of butter5 tablespoons of beer1/2 chili pepperOlive oil (to taste)Coriander (to taste)Salt (to taste)

Equipment:

Frying panMeasuring spoonsKnifeCutting boardMixing bowlTongsWhisk

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Season the shrimp with salt, lemon juice, chili pepper and garlic.
Let it marinate for about 30 minutes.
Drizzle some olive oil (to taste) in a nonstick frying pan, add the bay leaf and fry the shrimp for about 2 to 3 minutes on each side, once done, remove and set aside.
Add the marinade sauce to the frying pan along with the beer.
Add the butter and sugar and let it evaporate a little.
Check and adjust salt to your liking.
Sprinkle the shrimp with the coriander leaves at the time of serving.

Recipe Tips

•

Ensure your shrimp are peeled and deveined before cooking to enhance texture and flavor absorption. Also, consider marinating them in lemon juice, garlic, and a pinch of salt for at least 15 minutes prior to cooking for deeper flavors.

•

When cooking the garlic, be careful not to let it burn. Start by sautéing it in olive oil over medium heat until fragrant, then add the shrimp. Burnt garlic can impart a bitter taste to the sauce.

•

For added depth of flavor, use a lager or ale that complements the sweetness of the brown sugar. Additionally, avoid using too much beer; 5 tablespoons should provide a nice balance without overpowering the sauce.

Adapted from a Recipe by: Katy, Receitas de Portugal

Nutritional Facts (Per Serving)

Calories

245 kcal

Fat

14 g

Carbs

6 g

Protein

22 g

Frequently Asked Questions

What can I substitute for shrimp if I have a shellfish allergy?

You can substitute shrimp with firm fish like cod or tilapia, or use chicken breast cut into bite-sized pieces. Adjust the cooking time accordingly as chicken will need to be cooked through.

How should I store leftovers from the Portuguese Shrimp with Beer recipe?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on low heat in a skillet to avoid overcooking the shrimp.

What should I do if my sauce doesn't thicken?

If your sauce isn't thickening, you can let it simmer a bit longer to reduce it. Alternatively, you can mix a small amount of cornstarch with water to create a slurry and stir it into the sauce to help it thicken.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and crisp white wine complements the shrimp and garlic while enhancing the dish's freshness.

General: Sauvignon Blanc - The zesty acidity and herbaceous notes of Sauvignon Blanc pair beautifully with the garlic butter and citrus elements in the dish.

Beer

Portuguese: Super Bock - This popular Portuguese lager offers a light and refreshing taste that balances well with the richness of the garlic butter sauce.

General: Pilsner - A classic Pilsner provides a crisp and clean finish that complements the flavors of the shrimp without overwhelming them.

Other Beverages

Lemonade: A refreshing lemonade will enhance the citrus notes in the dish while providing a sweet and tangy contrast to the savory elements.

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