How to Caramelize a Pudding Pan

This is a simple thing to make that makes a huge difference. Caramelizing a pan is a basic thing for those who, for example, want to make a pudding.

Ingredients

1/2 cup of sugar1/4 cup of water Get Portuguese ingredients

Place the sugar and water in a pan, stir well and heat it up.
Let the water and sugar mixture boil (it will create bubbles.
The syrup will slightly change color, when it turns into a light caramel color, you can remove it from the heat.
Now very carefully and with the help of a kitchen glove or a dish towel, spread the syrup all over the sides of the pan and you're done.

Recipe & Photo Credit: aquinacozinha.com

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Comments

Mary Cordeiro

Help can’t find the how to freeze chestnuts instructions.

2 years ago, Tuesday, November 9, 2021

2 years ago, Tuesday, November 9, 2021