Portuguese Lemon & Milk Pudding Recipe

This Portuguese lemon and milk pudding recipe (receita de pudim de limão e leite) is very easy to prepare and makes a delicious dessert.

Preparation time	15 min
Cooking Time	40 min
Ready In	12 h 55 min
Level of Difficulty	Easy
Servings	6

Ingredients

7 large eggs1 cup of milk3/4 cup of sugar1 lemon peel1 tablespoon of cornstarchLime slices (to taste) Get Portuguese ingredients

Instructions

Caramelize the bottom of a pudding pan and set aside.
Preheat the oven to 180ºC or 350ºF.
Heat the milk with the lemon peel, bring to a boil, remove from the heat and let it cool.
Mix the eggs with the sugar and cornstarch and beat well so it doesn't have any lumps.
Discard the lemon peel that are in warm milk, strain the milk and pour it over the previous preparation, stirring constantly.
Place the mixture in the previously caramelized pudding pan and bake in a water bath for about 35/40 minutes.
Remove from the oven, let it cool and refrigerate for at least 12 hours.
Unmold and serve garnished with lime slices.

Recipe & photo Credit: guiadacozinha.com

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

You might also like:

Portuguese Quick Milk Pudding Recipe

This simple to make and delicious Portuguese condensed milk pudding makes a great dessert.

Level of Difficulty	Very Easy
Servings	6

Portuguese Cheese Flan Recipe

This Portuguese cheese flan (Pudim de Queijo) recipe is a great dessert for those who enjoy a nice combination of sweet and sour and it's very simple and easy to make.

Level of Difficulty	Easy
Servings	4

Conceição's Portuguese Travesseiros Recipe

These pastry pillows (travesseiros) are a famous pillow shaped pastry from Sintra, Portugal.

Level of Difficulty	Easy
Servings	10

Comments

There are no comments for this recipe.