By Eddy − On Wednesday, June 7, 2017, 6 years ago in
Dessert Recipes
4 out of 5 with 11 ratings
comments: 0 - views: 30280
-->
Preparation time | n/a |
Cooking Time | n/a |
Ready In | 35 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 lb of goat cheese (you can also use queijo fresco/fresh cheese)1 lb of sugar12 egg yolks4 egg whites
Get Portuguese ingredients
-->
Instructions
- Preheat the oven to 355 degrees Fahrenheit.
- Boil the sugar in a saucepan with some water until it reaches to the consistency of a thick syrup and reserve tablespoon of the syrup and set aside.
- Add the cheese to the pan and mix well.
- Remove the mixture from heat and combine with beaten egg yolks and egg whites. Stir it well until it is a smooth and even consistency.
- Cover the bottom of the greased baking mold with the tablespoon of reserved sugar syrup.
- Now pour the mixture into mold.
- Bake in the oven for about 18-20 minutes until slightly browned on top.
- Once done, remove from the oven to let cool.
- Remove from the mold and Serve.
Recipe & Photo Credit: easyportugueserecipes.com *
-->
You might also like:
Algarve Fig Fudge Squares Recipe
Algarve fig fudge squares is one of the most popular fruit recipes of that region in the south of Portugal. If you have the opportunity, visit Portugal and specially that part of the country.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Almond Dessert Recipe
Portuguese almond dessert (doce de amendoa) recipe. Almonds are a popular part of many traditional desserts in Portugal.
Level of Difficulty | Easy |
Servings | 6 |
Pineapple with Port Recipe
Learn how to make pineapple with Port wine.
Level of Difficulty | Easy |
Servings | 6 |
-->
There are no comments for this recipe.