Tuga Pops − Sunday, November 24, 2019, 7 Years ago in Seafood Recipes

4 out of 5 with 43 ratings

Deliciously Crispy Tuna Fritters Recipe

Name: Deliciously Crispy Tuna Fritters Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1 can of tuna (about 385 grams); 10.5 ounces (300 gr) of mashed potatoes; 3 tablespoons of chopped onion; 1 clove of garlic, chopped; 3 tablespoons of chopped parsley; 2 eggs; Sea salt (to taste); Black pepper (to taste); Olive oil (to taste), for frying

Savor the crunch of our Crispy Tuna Fritters made with tender tuna, creamy potatoes, and fresh herbs. Perfect as an appetizer or snack!

20 min 4 servings Very Easy Prep time 10 min Cooking Time 10 min

Seafood Recipes

1 reviews

61.2k views

Why you will love this Deliciously Crispy Tuna Fritters Recipe

Savor the crunch of these Deliciously Crispy Tuna Fritters! Perfect for a quick snack or as a delightful appetizer, this simple recipe combines canned tuna, creamy mashed potatoes, and fresh herbs. With just a few ingredients and easy steps, you'll have golden-brown fritters that are sure to impress. Dive into this tasty treat that's both satisfying and easy to whip up!

Ingredients

1 can of tuna (about 385 grams)10.5 ounces (300 gr) of mashed potatoes3 tablespoons of chopped onion1 clove of garlic, chopped3 tablespoons of chopped parsley2 eggsSea salt (to taste)Black pepper (to taste)Olive oil (to taste), for frying

Equipment:

Mixing bowlSpoonFrying panSpatulaMeasuring spoons

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Drain the tuna well and mix with the remaining ingredients (not the olive oil).
With the help of two spoons shape the fritters and fry in olive oil or hot oil until golden brown.

Recipe Tips

•

Ensure the mashed potatoes are well-drained and cooled before mixing them with the other ingredients. Excess moisture can lead to soggy fritters that won't hold together properly.

•

For extra flavor, consider adding a teaspoon of Dijon mustard or a splash of lemon juice to the mixture. This will enhance the overall taste and brightness of the fritters.

•

Avoid overcrowding the pan while frying. Fry the fritters in batches to maintain the oil temperature, which is crucial for achieving that delicious crispiness. Overcrowding can make them steam rather than fry.

Adapted from a Recipe by: novelodearte.blogspot.com

Nutritional Facts (Per Serving)

Calories

289 kcal

Fat

12 g

Carbs

23 g

Protein

21 g

Frequently Asked Questions

Can I use fresh tuna instead of canned tuna for this recipe?

Yes, you can use fresh tuna! However, make sure to cook the fresh tuna fully before mixing it with the other ingredients. Canned tuna is already cooked, which saves time.

What can I substitute for mashed potatoes if I want to make this recipe lighter?

You can use mashed sweet potatoes or even mashed cauliflower as a lower-carb alternative to regular mashed potatoes. Both will give a slightly different flavor but should work well in the fritters.

How should I store leftover tuna fritters?

Store leftover tuna fritters in an airtight container in the refrigerator for up to 3 days. You can reheat them in a skillet over medium heat or in a toaster oven to maintain their crispiness.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing white wine complements the crispy texture of the fritters and balances the flavors of the tuna and potatoes.

General: Sauvignon Blanc - The crisp acidity and herbal notes of Sauvignon Blanc enhance the freshness of the parsley and onion in the dish.

Beer

Portuguese: Super Bock - This popular lager offers a clean taste that pairs well with fried dishes, cutting through the richness of the fritters.

General: Pilsner - A classic Pilsner's light body and crisp finish make it an excellent match for the crunchy texture of the tuna fritters.

Other Beverages

Lemonade: A refreshing lemonade provides a tart contrast to the savory flavors of the fritters, enhancing the overall dining experience.

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Reviews (1) Add a review

Just made these for lunch and it was very good. Just want to give everyone a heads up to add 1 egg at a time since you made not need the second egg. i used an X-Large egg and it was enough. Had I added the 2nd I would not have been able to shape then with spoons.

4 Years ago, Thursday, August 11, 2022

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