Easy and Delicious Liquid Caramel Sauce Recipe
Making this easy and delicious liquid caramel sauce (molho de caramelo fácil), is very quick, but it does require some attention.
Side Recipes
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Ingredients
1 and 1/4 cups of sugar3 and 1/2 tablespoons of water6 and 3/4 tablespoons of water
Directions
- In a sauce pan, heat the sugar with the 3 and 1/2 tablespoons of water (at less then 175ºC or 345ºF) and let the sugar melt (stiring continuously).
- When the sugar starts to gain color, let it boil for a few seconds until it gets darker.
- Add the 6 and 3/4 tablespoons of water stiring well and bring to a boil for a few minutes.
Adapted from a Recipe by: pingodoce.pt
Nutritional Facts (Per Serving)
Calories
481 kcal
Fat
0 g
Carbs
125 g
Protein
0 g
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