Boiled Meal Soup (Sopa do Cozido) Recipe
For this boiled meal soup (sopa do cozido), just use whats left over from the cozido, sometimes there's left over meat, vegetables and chouriço, use it all.
Soup Recipes
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Ingredients
Broth (the water you cooked the cozido meats and vegetables in)Meat (what ever you have left from the cozido)Vegetables (what ever you have left from the cozido)Chouriço (what ever you have left from the cozido)Elbow pasta (one hand full)1 can of beans (to taste)
Directions
- Heat the broth from cooking the meats and vegetables in a pan and bring to a boil.
- Add the leftover meats and vegetables, plus some slices of chouriço (you don't have to cook much because everything is already cooked).
- When it comes to a boil again, turn down the heat and add a hand full of elbow pasta and the beans.
- When the pasta is cooked, taste and adjust the salt and pepper.
Adapted from a Recipe by: iguaria.com
Nutritional Facts (Per Serving)
Calories
320 kcal
Fat
12 g
Carbs
35 g
Protein
22 g
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