By Eddy − On Sunday, November 10, 2019, 4 years ago in Cake Recipes

Pineapple and Greek Yogurt Cake Recipe

3 out of 5 with 40 ratings
Views: 37291
Pineapple and Greek Yogurt Cake Recipe

This delicious and moist pineapple and Greek yogurt cake (bolo de ananás e iogurte grego) makes a great tasty snack.

Preparation time 15 min
Cooking Time 50 min
Ready In1 h 5 min
Level of DifficultyEasy
Servings8

Ingredients

1 small Greek yogurt, unflavored (6 ounces)2 yogurt cups of sugar3 yogurt cups of flour1 teaspoon of vanilla extract4 eggs2 teaspoons of baking powder1/2 cup of pineapple with juiceLiquid caramel (to taste)
1 small Greek yogurt, unflavored (6 ounces)2 yogurt cups of sugar3 yogurt cups of flour1 teaspoon of vanilla extract4 eggs2 teaspoons of baking powder1/2 cup of pineapple with juiceLiquid caramel (to taste)
Get Portuguese ingredients

Preparation

  1. Grease a cake pan with liquid caramel (preferably homemade) and put some pineapple slices around  the pan.
  2. Beat the Greek yogurt with the sugar and add the egg yolks one by one.
  3. Now add the flour and baking powder and a little less than half cup of pineapple juice from the can and mix well.
  4. Beat the egg whites and carefully incorporate into the batter.
  5. Pour it into the cake pan and bake at 180°C or 350°F for 50 minutes (do the toothpick test to see if it's ready).
  6. Unmold still hot and enjoy.
Recipe & Photo Credit: asminhasreceitas-guida.blogspot.pt
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Neso
Neso
It looks delicious but not sure what you mean by 2 yogurt cups of sugar and 3 yogurt cups of flour? What is a yogurt cup?
2 years ago, Saturday, April 23, 2022
reply
Eddy
This recipe asks for one small yogurt (6 ounces), use the empty yogurt cup to measure the flour and sugar.
2 years ago, Saturday, April 23, 2022
Eddy

Love anything pineapple.

2 years ago, Friday, July 9, 2021
reply
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