Tuga Pops − Monday, October 28, 2019, 7 Years ago in Side Recipes

4 out of 5 with 11 ratings

Tasty Traditional Seasoned Olives Recipe

Name: Tasty Traditional Seasoned Olives Recipe
Prep time: 15 min
Total time: 2 h 15 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 681g of olives (to taste); Garlic (to taste); Olive oil (to taste); Red pepper flakes (to taste); 1 tablespoon chopped dried oregano or to taste

Not only do these popular and tasty traditional seasoned olives (azeitonas temperadas), make a great snack, they are great with almost anything as well.

2 h 15 min 4 servings Very Easy Prep time 15 min Cooking Time n/a

Side Recipes

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Ingredients

681g of olives (to taste)Garlic (to taste)Olive oil (to taste) Red pepper flakes (to taste)1 tablespoon chopped dried oregano or to taste

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Place the olives in a small bowl.
Add the olive oil, oregano and pepper.
Chop the garlic cloves (to taste) and add to the olives.
Mix well and place it in the fridge for a couple of hours or overnight.

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Recipe Tips

•

When preparing your olives, consider rinsing them under cold water if they are brined. This will help reduce the saltiness and enhance the flavor of the seasonings you add.

•

For a more robust flavor, crush the garlic cloves before adding them to the dish. This releases more oils and enhances the garlic's flavor profile in the finished dish.

•

Avoid overcooking the olives. They only need to be warmed through in the olive oil and spices; cooking them too long can lead to a mushy texture. Aim for just a few minutes on medium heat.

Nutritional Facts (Per Serving)

Calories

166 kcal

Fat

17 g

Carbs

4 g

Protein

1 g

Frequently Asked Questions

Can I substitute fresh herbs instead of dried oregano in this recipe?

Yes, you can use fresh oregano instead of dried. Generally, use three times the amount of fresh herbs compared to dried herbs. So for this recipe, you would need about 3 tablespoons of fresh oregano.

How should I store seasoned olives after preparing them?

Once prepared, store the seasoned olives in an airtight container in the refrigerator. They can last for up to 1 week. Make sure the olives are covered with olive oil to keep them fresh.

What can I do if the olives are too salty for my taste?

If the olives are too salty, try rinsing them under cold water before using them. Additionally, you can balance the flavor by adding more olive oil and garlic to the seasoning mix.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the brininess of the olives and the herbal notes of oregano beautifully.

General: Sauvignon Blanc - The acidity and citrus notes of Sauvignon Blanc enhance the flavors of garlic and red pepper flakes, making it an excellent choice for this dish.

Beer

Portuguese: Super Bock - This pale lager offers a crisp and refreshing palate that pairs well with the salty and seasoned olives.

General: Pilsner - A classic Pilsner provides a clean finish that balances the richness of olive oil and the spices in the dish.

Other Beverages

Olive Oil Martini: This cocktail enhances the olive flavor while adding a unique twist, making it a delightful pairing with seasoned olives.

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Tuga Pops

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