Posted on Thursday, October 17, 2019 in
Soup Recipes
Creamy Cauliflower Soup (Sopa de Couve-Flor) Recipe
This creamy cauliflower soup (sopa de couve-flor), is a simple and yet delicious soup that doesn't require many ingredients.
5 out of 5 with 1 ratings
Views: 13440
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
3 cloves of garlic1 large onion4 cups of water1 large cauliflower2 tablespoons of flour1 tablespoon of butter2 cubes of Knorr chicken stock
Get Portuguese ingredients 
Preparation
- First boil the cauliflower in salted water until tender, then remove and strain.
- Saute the chopped onions and crushed garlic with a little butter in the pot.
- Now add the chopped and cooked cauliflower.
- Add 4 cups of water, butter, the flour and the stock cubes.
- Bring it to a boil while stirring constantly for 10 minutes (or you can use a hand blender to puree everything).
- Garnish with a teaspoon of olive oil, parsley or diced olives.
Recipe Credit: easyportugueserecipes.com
Photo Credit: eatingwell.com
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