1. First boil the cauliflower in salted water until tender, then remove and strain.
2. Saute the chopped onions and crushed garlic with a little butter in the pot.
3. Now add the chopped and cooked cauliflower.
4. Add 4 cups of water, butter, the flour and the stock cubes.
5. Bring it to a boil while stirring constantly for 10 minutes (or you can use a hand blender to puree everything).
6. Garnish with a teaspoon of olive oil, parsley or diced olives.

Adapted from a Recipe by: easyportugueserecipes.com

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