By Eddy − On Thursday, October 17, 2019, 4 years ago in
Soup Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 11202
-->
Preparation time | 10 min |
Cooking Time | 30 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
3 cloves of garlic1 large onion4 cups of water1 large cauliflower2 tablespoons of flour1 tablespoon of butter2 cubes of Knorr chicken stock
Get Portuguese ingredients
-->
Instructions
- First boil the cauliflower in salted water until tender, then remove and strain.
- Saute the chopped onions and crushed garlic with a little butter in the pot.
- Now add the chopped and cooked cauliflower.
- Add 4 cups of water, butter, the flour and the stock cubes.
- Bring it to a boil while stirring constantly for 10 minutes (or you can use a hand blender to puree everything).
- Garnish with a teaspoon of olive oil, parsley or diced olives.
-->
You might also like:
Portuguese Caldo Verde with Smoked Linguiça Recipe
A delicious, popular Portuguese soup done in no time for you and family to enjoy.
Level of Difficulty | Easy |
Servings | 4 |
Gorete's Portuguese Macaroni & Bean Soup Recipe
How to make Portuguese macaroni and bean soup.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Cream of Fish Soup Recipe
Creamy and delicious Portuguese cream of fish soup recipe made with the fish of your choice.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.