Bean, Leek and Chouriço Soup Recipe

Name: Bean, Leek and Chouriço Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 Servings
Cuisine: Portuguese
Ingredients: 3 large potatoes; 5 carrots; 1 large onion; 2 cloves of garlic; A little bit of leek; 28 ounces (about 2 cans) of butter beans; 1 Knorr vegetable bouillon cube; Olive oil, as needed; Salt, as needed; 1/2 chouriço sausage (about 2.8 ounces); 1/2 small cabbage

Bean, leek and chouriço soup recipe (receita de sopa de feijão com alho francês e chouriço), A hearty blend of beans, kale, sausage, and spices, simmered to perfection.

45 min 5 servings Easy Prep time 15 min Cooking Time 30 min

Soup Recipes

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Ingredients

3 large potatoes5 carrots1 large onion2 cloves of garlicA little bit of leek28 ounces (about 2 cans) of butter beans1 Knorr vegetable bouillon cubeOlive oil, as neededSalt, as needed1/2 chouriço sausage (about 2.8 ounces)1/2 small cabbage

Directions

Peel the potatoes, onions, garlic, and 3 carrots, wash everything well, and cut into pieces into a pot over medium heat.
Add the leek and 14 ounces (about 1 can) of beans, reserving the rest.
Add the Knorr bouillon cube, a drizzle of olive oil, and a good amount of water (adjust according to preference, some people like the soup thicker while others prefer it thinner).
Season with salt and bring to a boil, let the vegetables cook well.
Blend thoroughly with a hand blender until you get a velvety cream.
If needed, add a little more water if the cream is too thick.
Return the pot to the heat, incorporating the remaining carrots chopped into small pieces, the chouriço sliced thinly, the remaining beans, and the cabbage thinly sliced.
Let it cook, adjust the salt.

Adapted from a Recipe by: Aromas da Ria