By Eddy − On Sunday, October 6, 2019, 4 years ago in
Seafood Recipes
5 out of 5 with 9 ratings
comments: 0 - views: 15011
| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
4 lbs of shrimpSalt (to taste)1 lemon, cut into slices2 tablespoons of olive oil12 cloves of garlic1/2 teaspoon of black pepper1/2 cup of whiskey
Get Portuguese ingredients 
Preparation
- Season the shrimp with salt the lemon slices and pepper.
- Heat a large frying pan with the olive oil over medium heat and add the shrimp.
- Turn as they brown and add the sliced garlic and let it cook for a few minutes.
- Remove the pan from the heat, pour the whiskey over the shrimp and flambe using a long match to ignite the flame.
- Place the pan back over the heat over for another 5 minutes, flipping the shrimp once in a while.
Recipe & Photo Credit: Katy, recipesdeportugal.com
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