Lisbon-Style Cod (Bacalhau a Lisbonense) Recipe

Name: Lisbon-Style Cod (Bacalhau a Lisbonense) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1/2 cup of olive oil; 1 clove of garlic, minced; 1 onion, cut into thin half moons; 1 bay leaf; 1 and 1/4 lbs of salt cod; 2 lbs of potatoes; 6 eggs; 1 tablespoon of butter; Parsley (to taste); Olives (to taste); Peppers (to taste); Pickles (to taste)

This Lisbon-style cod recipe (receita de bacalhau a Lisbonense), is very tasty, quick to make and guaranteed to be a success.

45 min 4 servings Easy Prep time 15 min Cooking Time 30 min

Seafood Recipes

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Ingredients

1/2 cup of olive oil1 clove of garlic, minced1 onion, cut into thin half moons1 bay leaf1 and 1/4 lbs of salt cod2 lbs of potatoes6 eggs1 tablespoon of butterParsley (to taste)Olives (to taste)Peppers (to taste)Pickles (to taste)

Directions

Soak the cod in water at least over night.
Cook the cod in water and let it cool a little.
Drain the cod, remove skin and bones, shred it and put aside.
Peel the potatoes, cut into thin fries like shape and put aside.
In a large skillet add the olive oil, the minced garlic clove and the onion.
Sauté over medium heat, stirring occasionally.
Once it's browning, add the cod and stir for 2 minutes over the heat.
Add the fries, stir carefully, and add the butter.
Beat the eggs in a separate bowl and add them to the skillet.
Stir and cook until reaching the desired point, don't let it dry to much.
Pour into a serving dish and garnish with olives, peppers (to taste), parsley and pickles.

Adapted from a Recipe by: oficinadaspapitas.blogs.sapo.pt