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Tuga Pops − Friday, August 30, 2019, 7 Years ago in Side Recipes
4 out of 5 with 4 ratings

Blackberry Jam (Doce de Amora) Recipe

Whip up some tasty homemade blackberry jam with ripe blackberries, lemon juice, and sugar. It’s great for toast or desserts anytime!
35 min 10 servings Very Easy Prep time 10 min Cooking Time 25 min
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Why you will love this Blackberry Jam (Doce de Amora) Recipe

Get ready to enjoy the taste of summer with this easy blackberry jam recipe! With just ripe blackberries, a splash of lemon juice, and sugar, you’ll whip up a delicious spread in no time. Perfect for slathering on toast or adding to your favorite desserts, this jam is all about that sweet, fruity goodness. Let’s dive into making something special!


Ingredients

2 lbs of blackberries (about 4 cups)2 tablespoons of lemon juice2 cups of sugar

Equipment:

SaucepanMeasuring cupsSlotted spoon

With all your ingredients and equipment gathered, you are ready to get started!

Directions

  1. Clean and wash the blackberries.
  2. Cover the fruit with water and simmer gently until tender.
  3. Add the lemon juice.
  4. Add the sugar.
  5. Return to the saucepan and bring to a boil.
  6. Allow it to simmer gently until setting point is reached.

Recipe Tips

When washing the blackberries, be sure to rinse them gently under cold water and allow them to drain thoroughly to prevent excess moisture, which can dilute the jam's flavor.
To achieve a smoother texture in your jam, consider using an immersion blender after the blackberries have cooked down, but be careful not to over-blend if you prefer a chunkier jam.
Avoid using sweeteners other than granulated sugar, as substitutes like honey or agave can alter the gelling process; instead, stick to pectin-based recipes if you want to experiment with different sweeteners.
Adapted from a Recipe by: easyportugueserecipes.com

Nutritional Facts (Per Serving)

Calories
535 kcal
Fat
0.7 g
Carbs
137 g
Protein
1.3 g

Frequently Asked Questions

Can I use frozen blackberries instead of fresh ones for this jam recipe?

Yes, you can use frozen blackberries in this recipe. Just thaw and drain them before cooking. Keep in mind the texture may be slightly different, but the flavor will still be delicious.

How should I store homemade blackberry jam, and how long does it last?

Store your homemade blackberry jam in sterilized jars and keep them sealed. It can be stored in the refrigerator for up to 3 weeks or processed in a water bath canner to last up to a year at room temperature.

What should I do if my jam doesn’t thicken properly?

If your blackberry jam doesn't thicken, try returning it to a boil and simmering for a few more minutes. You can also add a little more lemon juice or a teaspoon of pectin to help it reach the desired consistency.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and slightly effervescent white wine complements the sweetness and acidity of the blackberry jam beautifully.

General: Riesling - A fruity and aromatic Riesling enhances the flavors of the blackberries while balancing the sweetness with its natural acidity.

Beer

Portuguese: Superbock - This popular lager offers a crisp, refreshing taste that pairs well with the richness of the jam.

General: Hefeweizen - The fruity and spicy notes of a Hefeweizen complement the blackberry flavor, providing a delightful contrast.

Other Beverages

Tea: Earl Grey Tea - The bergamot flavors in Earl Grey tea enhance the fruity notes of the jam while providing a fragrant and calming experience.

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Tuga Pops

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