Tuga Pops − Monday, August 26, 2019, 7 Years ago in Bread Recipes

5 out of 5 with 14 ratings

Portuguese Stuffed Bread Recipe: Best Cheesy Chouriço Dip

Name: Portuguese Stuffed Bread Recipe: Best Cheesy Chouriço Dip
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 1 medium round bread, Alentejo type; 1 cup of grated mozzarella cheese; 1 cup of grated emmental cheese; 1 cup of mayonnaise; 1/2 lb of diced chouriço; 1 large garlic clove; Dried oregano leaves; Black pepper (to taste)

Bake this creamy, smoky Portuguese Stuffed Bread at home. Loaded with chouriço and melted cheese, it is the ultimate comfort food for your next gathering.

55 min 6 servings Easy Prep time 15 min Cooking Time 40 min

Bread Recipes

2 reviews

40.2k views

Why you will love this Portuguese Stuffed Bread Recipe: Best Cheesy Chouriço Dip

This authentic Portuguese Stuffed Bread (Pão Recheado) combines smoky chouriço, melted mozzarella, and emmental inside a crusty Alentejo loaf. Perfect as a party appetizer, this recipe delivers a creamy, savory center with a golden-brown finish. Follow these steps to master the balance of garlic-infused cheese and traditional Portuguese sausage for a crowd-pleasing, bake-and-serve dish.

Ingredients

1 medium round bread, Alentejo type1 cup of grated mozzarella cheese1 cup of grated emmental cheese1 cup of mayonnaise1/2 lb of diced chouriço1 large garlic cloveDried oregano leavesBlack pepper (to taste)

Equipment:

KnifeSpoonMincerMixing bowlBaking sheetOven

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Using a knife, cut the top of the bread and then use a spoon to remove bread crumb from inside the bread.
In the mincer, place the chouriço and garlic clove and grind everything until finely chopped.
Place the chouriço in a bowl, season with pepper and oregano leaves (to taste).
Add the mayonnaise, the cheese and mix well with a spoon until you get a smooth paste.
Place the bread on a baking sheet, fill the bread with the stuffing and while stuffing, press slightly with a spoon to fill the entire interior, and finally, sprinkle with a few leaves of oregano.
Bake the bread in a preheated oven at 180ºC or 350ºF for approximately 40 minutes.
When the cheese is melted and the top has a golden color, remove from the oven.
Serve with small bite size toast for dipping.

Recipe Tips

•

To enhance the flavor of your dip, sauté the diced chouriço in a pan for a few minutes before adding it to the mixture. This will release its oils and deepen the flavor profile of the dip.

•

Avoid overloading the bread with the cheese and dip mixture, as it can cause the bread to become soggy. Instead, ensure a balanced filling and consider using smaller amounts of dip for a crispier bread texture.

•

For a more aromatic dip, add the minced garlic to the mayonnaise and let it sit for about 10-15 minutes before mixing in the cheeses and chouriço. This allows the garlic flavor to infuse into the mayonnaise more effectively.

Adapted from a Recipe by: Neuza Costa

Nutritional Facts (Per Serving)

Calories

480 kcal

Fat

32 g

Carbs

28 g

Protein

19 g

Frequently Asked Questions

Can I substitute the chouriço with another type of sausage?

Yes, you can substitute chouriço with other types of sausage such as spicy Italian sausage, pepperoni, or even a vegetarian sausage for a meatless option.

How should I store leftovers of the stuffed bread dip?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 180ºC (350ºF) until warmed through, or use a microwave.

What can I do if the cheese doesn't melt properly during baking?

If the cheese isn't melting, ensure that your oven is properly preheated and consider covering the bread with aluminum foil for the first half of the baking time to help trap heat and moisture, then uncover it for the last part to achieve a golden top.

Recommended Drink Pairings

Wine

Portuguese: Alentejo Red Blend - This wine's rich fruit flavors and soft tannins complement the savory chouriço and creamy cheeses in the dip.

General: Chardonnay - A medium to full-bodied Chardonnay offers a buttery texture that harmonizes beautifully with the gooey cheeses and garlic.

Beer

Portuguese: Super Bock - This pale lager has a crisp and refreshing profile that balances the richness of the cheesy dip.

General: Pilsner - A classic Pilsner, with its light body and hoppy notes, provides a refreshing contrast to the hearty flavors of the dish.

Other Beverages

Espresso: A strong espresso enhances the richness of the dish while providing a delightful contrast to the creamy elements.

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Reviews (2) Add a review

Robin Beaver

Hi PR! I love your website and recipes! I grew up in the Fall River, MA, area and grew up on Portuguese food.
I'd like to make my own loaf of artisan bread for this recipe. What do you recommend for that? Thank you... I don't know a lot about baking breads.

4 Years ago, Monday, September 5, 2022

Tuga Pops

Hi Robin, I would recommend using this recipe and making a round bread instead, this recipe is a winner.
Crusty homemade bread recipe.