Fall off the Bone Portuguese Garlic Roasted Pork Ribs Recipe
Experience the ultimate Garlic Roasted Pork Ribs with this authentic Portuguese pork recipe. By marinating spare ribs in white wine and pimenta moÃda, you create easy oven-baked ribs that are succulent and tender. This method ensures a crispy, golden exterior while the meat remains fall-off-the-bone soft. Perfect for home cooks seeking high-protein, Mediterranean-inspired comfort food.
Ingredients
Directions
- Whisk the white wine, garlic, red pepper sauce, lard, olive oil, and water in a large mixing bowl until the marinade is emulsified.
- Submerge the spare ribs into the mixture and toss thoroughly to ensure the garlic and pepper paste coats every crevice of the meat.
- Allow the pork to marinate in the refrigerator for several hours, letting the acidity of the wine tenderize the fibers.
- Preheat your oven to 180°C or 350°F.
- Arrange the ribs in a single layer in a glass baking dish, pouring the remaining marinade over the top.
- Bake for 45 minutes or until the fat has rendered and the ribs reach a deep, caramelized golden brown.
Adapted from a Recipe by: eureka-pt.blogspot.pt
Nutritional Facts (Per Serving)
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