Comforting Portuguese Chicken Soup (Canja de Galinha) Recipe
Savor the warmth of Portuguese chicken soup, a simple, traditional canja de galinha made with tender chicken, pasta, and fresh parsley.
Ingredients
1/2 chickenSmall pasta (to taste)1 onion, choppedParsley (to taste)Water (to taste)Salt (to taste)
Directions
- Cook the chicken in the water with salt, onion and parsley.
- When the chicken is cooked, remove it from the pan and add the pasta.
- Shred the chicken and when the pasta is cooked, add it to the pan with the pasta.
- Turn off the stove and serve.
Adapted from a Recipe by: K Cristininha na Cozinha
Nutritional Facts (Per Serving)
Calories
220 kcal
Fat
6 g
Carbs
22 g
Protein
20 g
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Comments (2)
Barbara Ann Pryor(Mello)
Good recipe. Does anyone have a recipe for chicken feet soup? I love it as a child,
reply
4 Years ago, Friday, March 11, 2022
Debra
I do not but I do remember my mother putting them in her spaghetti sauce. You would look in the pan and see them all sticking up!
reply
4 Years ago, Thursday, September 15, 2022