Steamed Clams with Chouriço Recipe

Name: Steamed Clams with Chouriço Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 5 pounds clams in shell, scrubbed; 1 1/2 pounds chouriço, sliced into chunks; 1 large onion, cut into thin wedges; 1 (14.5 ounce) can diced tomatoes; 2 cups white wine; 1/4 cup olive oil

This amazing steamed clams with chouriço (amêijoas no vapor), also contains olive oil, and white wine.

50 min 8 servings Easy Prep time 30 min Cooking Time 20 min

Seafood Recipes

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Ingredients

5 pounds clams in shell, scrubbed1 1/2 pounds chouriço, sliced into chunks1 large onion, cut into thin wedges1 (14.5 ounce) can diced tomatoes2 cups white wine1/4 cup olive oil

Directions

Wash clams well in a sink of cold water. Discard any clams that are already opened.
In a large stock pot with a tight fitting lid, place the cleaned clams. Add the sausage, onion, tomatoes and wine. Cover and set over high heat. Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates. Divide the broth into side cups for dipping.

Adapted from a Recipe by: Star Pooley, allrecipes.com

Nutritional Facts (Per Serving)

Calories

523 kcal

Fat

40 g

Carbs

8 g

Protein

22 g

Frequently Asked Questions

Can I substitute the chouriço with another type of sausage?

Yes, you can substitute chouriço with other types of smoked or spicy sausage such as Andouille, Italian sausage, or even a vegetarian sausage for a meat-free version. Keep in mind that the flavor profile may change slightly depending on the sausage you choose.

What is the best way to store leftover steamed clams?

Leftover steamed clams can be stored in an airtight container in the refrigerator for up to 2 days. It's best to refrigerate them as soon as they cool to room temperature. Reheat gently on the stovetop with a bit of broth or water to avoid overcooking.

What should I do if some clams do not open during steaming?

If some clams do not open after steaming, it's best to discard them as they may be dead and not safe to eat. Make sure to thoroughly wash the clams before cooking to reduce the chances of unopened shells.