By Eddy − On Wednesday, June 26, 2019, 4 years ago in Cake Recipes
4 out of 5 with 9 ratings
comments: 0 - views: 15219

Moist Honey & Nut Cake Recipe


This delicious moist honey and nut cake recipe (receita de bolo húmido de mel e nozes) is easy to prepare and makes a great snack.
Moist Honey & Nut Cake Recipe


Preparation time 10 min
Cooking Time 45 min
Ready In 55 min
Level of DifficultyVery Easy
Servings6

Ingredients

2 cups of flour1/2 cup of brown sugar1/2 cup of olive oil1/2 cup of milk1 cup of honey4 eggs1 teaspoon of cinnamon1 teaspoon of baking powder1 cup of nuts, in small pieces
2 cups of flour1/2 cup of brown sugar1/2 cup of olive oil1/2 cup of milk1 cup of honey4 eggs1 teaspoon of cinnamon1 teaspoon of baking powder1 cup of nuts, in small pieces
Get Portuguese ingredients

Instructions

  1. Preheat the oven to 180ºC or 350ºF.
  2. In a bowl add the flour, baking powder, sugar, cinnamon, eggs, milk and olive oil, beat very well with the mixer, then add the honey and beat for 5 minutes (until creamy), finally add the nuts and mix.
  3. Add the batter into a greased with butter and dusted with flour cake pan.
  4. Bake for about 45 minutes or until done, after 45 minutes, test with a toothpick.
Recipe & Photo Credit: mistica-de-sabores.blogspot.com

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