Portuguese Orange Roll Recipe

This Portuguese orange roll (torta de laranja) recipe makes a dessert to die for, it will become a hit with everyone that tries it.

Preparation time	15 min
Cooking Time	20 min
Ready In	35 min
Level of Difficulty	Easy
Servings	4

Ingredients

6 eggs1 and 1/4 cups of sugar1 tablespoon of cornstarch1 cup of orange juiceOrange zest (to taste)Sugar (to taste), to garnish Get Portuguese ingredients

Instructions

Crack the eggs into a bowl and mix, than add and mix the sugar slowly.
Add the orange zest, than the orange juice mixed with the cornstarch.
Pour the preparation into a rectangular sheet pan smeared with margarine and sprinkled with sugar.
Bake in a oven at 180°C OR 350°F for about 20 minutes. Don't preheat the oven.
Once it's baked, place it in another sheet pan sprinkled with sugar.
Roll it with the help of a cloth.

Enjoy!

Recipe & Photo Credit: amoresabores.blogs.sapo.pt *

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

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Comments

mira

do you eat this cake hot or cold? can you prepare it in advance? How long would it keep? Thanks!

1 year ago, Wednesday, March 8, 2023

Eddy

I personally like it at room temperature, and this kind of cake/roll is best when consumed within 24 hours of making it.

1 year ago, Wednesday, March 8, 2023

Laurinda

I spread my dough on parchment paper and then it is easy to roll without breaking. And YES, it is rolled while warm.

1 year ago, Thursday, February 9, 2023

Jo Ann Ferreira Adams

What size pan do you cookit in? Thank you so very much in advance

1 year ago, Wednesday, September 21, 2022

Eddy

A 15" by 10" cookie sheet and at least 1" high should do.

1 year ago, Wednesday, September 21, 2022

Silvia

Hi love all your recipes. For this one do you wait until it’s cold to switch it to another baking sheet? Also how do you switch it without getting it apart? Do you have a video on how to roll it also ? Thank you

1 year ago, Wednesday, September 21, 2022

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