Posted on Sunday, June 23, 2019 in
Cake Recipes
Lemon and Water Cake (Bolo de Limão) Recipe
This simple lemon and water cake recipe (receita de bolo de limão), takes less than 10 minutes to prepare.
3 out of 5 with 27 ratings
Views: 21657
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Nutrition Facts (Per Serving)
| Calories | 337 |
| Protein | 52g |
| Fat | 7g |
| Carbs | 11g |
Ingredients
1 and 1/2 cups of water2 and 3/4 cups of flour1 cup of sugar1/4 cup of sunflower oil1 tablespoon of baking powder4 eggsZest of 1 lemon
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180°C or 350°F.
- Put all the powdered ingredients in a bowl, mix well, add the lemon zest and make a hole in the center.
- In a different bowl, add the warm water, the oil, mix well with a hand mixer, add the eggs and mix some more.
- Pour the liquid into the hole in the flour gradually while continuing to mix with a hand mixer until it is smooth and lump-free.
- Grease a cake pan and dust it with flour.
- Pour the batter into the cake pan and bake for about 45 minutes, after 45 minutes test with a toothpick to make sure it's done.
Recipe & Photo Credit: blog.giallozafferano.it
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