Flavorful Coriander Sauce Recipe

1. Peel the garlic cloves.
2. Trim and remove the coriander stems (keep the leaves only).
3. Process the garlic and the coriander with the cumin and salt in a food processor or blender to create a paste.
4. While the processor or blender is running, drizzle the olive oil gradually into it.
5. Add small amounts of water until the sauce is as thick as you want (to taste).
6. Add 1 to 2 teaspoons of vinegar or more (to taste).
7. Store in a glass jar if you will not be using all sauce the same day.
8. Seal tightly and refrigerate.

Adapted from a Recipe by: thespruceeats.com