Flavorful Coriander Sauce Recipe
Ingredients
Directions
- Peel the garlic cloves.
- Trim and remove the coriander stems (keep the leaves only).
- Process the garlic and the coriander with the cumin and salt in a food processor or blender to create a paste.
- While the processor or blender is running, drizzle the olive oil gradually into it.
- Add small amounts of water until the sauce is as thick as you want (to taste).
- Add 1 to 2 teaspoons of vinegar or more (to taste).
- Store in a glass jar if you will not be using all sauce the same day.
- Seal tightly and refrigerate.
Adapted from a Recipe by: thespruceeats.com
Nutritional Facts (Per Serving)
Frequently Asked Questions
What can I use as a substitute for fresh coriander in this sauce?
If you don't have fresh coriander, you can use fresh parsley for a different flavor. However, if you want to keep a similar taste, you could also use ground coriander as a last resort. Keep in mind that the flavor will not be the same.
How long can I store the coriander sauce, and how should I do it?
You can store the coriander sauce in a tightly sealed glass jar in the refrigerator for up to one week. Make sure to check for any off smells or changes in texture before using.
What should I do if my coriander sauce is too thick?
If your sauce is too thick, add a little bit more water or olive oil, a tablespoon at a time, while blending until you reach your desired consistency.
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