Tasty Roasted Pork Shank Recipe
Ingredients
Directions
- Preheat the oven to 205ºC or 400ºF.
- In a casserole dish, place the chopped garlic, olive oil (to taste) and mix.
- Add the chopped onion, chopped parsley and a few sprigs of rosemary.
- Finally, place the pieces of shank on top, drizzle with the white wine and olive oil (to taste).
- Season with salt and pepper and bake for about 2 hours, turning the shanks every half hour.
Adapted from a Recipe by: Receitas de Portugal
Frequently Asked Questions
Can I substitute the white wine in the recipe?
Yes, you can substitute the white wine with chicken broth, vegetable broth, or apple juice for a non-alcoholic option. Just keep in mind that it will slightly change the flavor profile.
How should I store leftovers from the roasted pork shank?
After the pork shank has cooled, store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the shanks for up to 3 months; just ensure they are well-sealed.
What should I do if the pork shank isn't tender after 2 hours of baking?
If the pork shank isn't tender, it may need more time in the oven. Continue to bake it, checking every 15-20 minutes, and add a little more liquid if the dish appears too dry, to ensure it cooks evenly.
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