Cod Pie (Empadão de Bacalhau) Recipe
Ingredients
Directions
- Begin by cooking the cod in water, once cold shred it using your fingers and remove any bones.
- Peel the potatoes, put them whole in a pan with water, season with salt, a little olive oil, a bay leaf, some parsley (to taste) and two crushed cloves of garlic.
- Do not over cook them, once cooked, they should be cut into slices, not too thin.
- In a pan put olive oil, the onions, the three garlic cloves finely chopped, season to taste and cook until the onion is translucent.
- Preheat the oven to 180ºC or 350ºF.
- In a bowl beat the eggs well and season with salt and pepper.
- In a casserole dish, begin by placing a little of the onion and olive oil mix on the bottom, next a a layer of shredded cod, then potatoes, then another layer of cod and over everything, the remaining onions and olive oil mix.
- Drizzle with beaten eggs and bake until golden brown.
- Garnish with olives, parsley or chopped coriander.
Adapted from a Recipe by: zelinha-july.blogspot.com
Nutritional Facts (Per Serving)
Frequently Asked Questions
Yes, you can substitute the cod with other firm white fish such as haddock, pollock, or even salmon for a different flavor. However, make sure the fish is thoroughly cooked before shredding.
To store leftovers, allow the Cod Pie to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place in an oven at 180ºC (350ºF) until heated through.
If you need an egg substitute, you can use a mixture of 1/4 cup unsweetened applesauce or 1/4 cup silken tofu blended until smooth for each egg. Keep in mind that this will alter the texture and flavor slightly.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the salty cod and enhances the dish's flavors with its bright acidity.
General: Sauvignon Blanc - The crispness and herbaceous notes of Sauvignon Blanc provide a perfect balance to the richness of the cod pie.
Beer
Portuguese: Super Bock - This lager offers a mild flavor that pairs well without overpowering the delicate taste of the cod.
General: Pilsner - A clean and crisp Pilsner complements the dish while enhancing its savory elements with its refreshing finish.
Other Beverages
Coffee: A strong espresso can provide a delightful contrast to the creamy texture of the cod pie, enhancing the meal's overall experience.
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