Healthy Meat, Pasta and Pea Soup Recipe
Ingredients
Directions
- On a pan, cook the onion, garlic and bay leaf on some olive oil (to taste).
- When the onion is golden brown, add the meat, the carrot, the chicken broth cube and some water (to taste).
- Let it cook for about 15 minutes.
- Now add enough water to cook the pasta and season it with salt and pepper.
- When it begins to boil, add the pasta and the peas (add a little more water if needed).
- Check the seasoning and let it cook for about 10 to 15 minutes or until the pasta is cooked to your liking, enjoy.
Recipe & galeganacozinha.blogspot.com
Frequently Asked Questions
What can I substitute for meat in this recipe?
You can substitute meat with plant-based proteins such as tofu, tempeh, or seitan for a vegetarian option. Alternatively, for a quicker option, you can use canned chickpeas or cooked lentils.
How should I store leftovers of this soup?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. If you want to store it longer, consider freezing the soup in separate portions, which can last for up to 3 months.
What can I do if the soup is too salty?
If the soup becomes too salty, you can add more water or low-sodium broth to dilute the saltiness. Adding a few slices of raw potato while simmering can also help absorb some excess salt; just remember to remove them before serving.
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