Mouthwatering Shrimp with Sauce Recipe
Serve this mouthwatering shrimp with sauce (camarão com molho), with fresh crusty bread to dip in the sauce, it is amazing.
Seafood Recipes
85.1k views
Ingredients
2 lbs of raw peeled shrimpOlive oil (to taste)1 chili pepper5 cloves of garlic, peeled and crushedSalt (to taste)Butter (to taste)Juice of 1 lemon1/2 of a beer
Directions
- In a bowl, put all ingredients except the olive oil and butter, mix everything well and marinate for at least one hour.
- Preheat oven to 180°C or 350°F.
- Put everything on a baking sheet, add small chunks of butter over it and drizzle with olive oil.
- Bake for about 10 to 15 minutes or until the shrimp is pink.
- Serve with chopped coriander.
Adapted from a Recipe by: Receitas de Portugal
Nutritional Facts (Per Serving)
Calories
332 kcal
Fat
20 g
Carbs
5 g
Protein
31 g
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Comments (10)
Priscilla Aguayo
Can you use dried shrimp in this recipe?
reply
1 Year ago, Sunday, June 22, 2025
Tuga Pops
Yes, but they need to be softened before baking. You can rehydrate them by soaking them in some warm water, and then use some of the water from soaking them (170ml) (after straining) to add extra shrimp flavor to the sauce. If you were to use the water only for the sauce, you won't need to use the beer. You can also try 85ml of the soaking water, with 85ml of beer, or just use beer (170ml), but that is entirely up to you, good luck and let me know if you have any other questions.🙂
reply
1 Year ago, Sunday, June 22, 2025
Christina Constantine
Can I use red pepper flakes instead of of chili pepper?
3 Years ago, Thursday, December 29, 2022
Joseph
Hmmm. Now, what to do with the other half of that beer?????? HAHAHA.
4 Years ago, Sunday, May 8, 2022
Paulo
Looks and sounds delicious i am curious if you finely chop the chili pepper ? Or leave it whole in the marinade ?
4 Years ago, Saturday, May 7, 2022
Tuga Pops
Probably best to leave it whole for easy removal Paulo, unless you want to add extra heat, then in that case, remove the seeds, chop and use.
4 Years ago, Saturday, May 7, 2022
Beverly Gonsalves
I'm Going to make this for friends this weekend, for a appetizer, portuguese bread for dipping, manchupa, Linguica,black eye pea jag,and cacoila. this recipe is a perfect appetizer thank you I know it will be as amazing as it looks!!!
4 Years ago, Tuesday, April 19, 2022