Tasty Beef and Vegetable Stew Recipe
Ingredients
Directions
- Chop the onion and the garlic, cut the carrot into slices put all three in the pressure cooker along with the meat, the crushed tomatoes, the wine and a little salt and pepper (to taste).
- Add enough water to cover the meat and cook for about 30 minutes after boiling.
- Let the pan lose the pressure before you open it, then add the sliced chouriço and the potatoes cut into cubes (about the same size to cook equally), check for salt and pepper and let it cook without the lid on the pan.
- When the potatoes are almost cooked, add the peas, if necessary add a little more water.
- Let it simmer until the peas are cooked.
- Serve with chopped parsley and a few slices of homemade bread.
Adapted from a Recipe by: Coisas Minhas e da Cozinha
Nutritional Facts (Per Serving)
Frequently Asked Questions
If you don't have chouriço, you can substitute it with another type of smoked sausage like Spanish chorizo or even kielbasa for a similar flavor profile. If you prefer a less spicy option, you could use a regular pork sausage.
After cooling down, store leftover beef stew in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove over low heat until heated throughout.
If your stew is too thick, you can add additional water or beef broth little by little, stirring well until you reach your desired consistency. Ensure to taste and adjust the seasoning as needed.
Recommended Drink Pairings
Wine
Portuguese: Douro Red - This wine's robust profile complements the hearty flavors of the beef and vegetables in the stew.
General: Cabernet Sauvignon - A classic choice, its bold tannins and dark fruit notes enhance the richness of the dish.
Beer
Portuguese: Super Bock - This lager's crispness balances the stew's savory flavors without overwhelming them.
General: Amber Ale - Its malty sweetness and hoppy bitterness provide a nice contrast to the hearty ingredients of the stew.
Other Beverages
Coffee: A rich dark roast coffee can add a warm, comforting note that pairs well with the savory stew.
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