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Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! This is comfort...Views: 6520
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Opened in 1956, Marisqueira Cervejaria Ramiro is a Lisbon institution. Chef Pedro M.P. Goncalves talks to us about...Views: 2108
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On this video, popular cook Maria Lawton - The Azorean Greenbean shows you how to make biscoitos de nata (biscuits...Views: 3781
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Santa Cruz beach covers an extended stretch of sand. The purity of both the waters and sands here comes in...Views: 1940
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Check out our video and find out why decided to retire in Portugal instead of Spain or the United States.Views: 2662
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I wanted to take you along with me today to this amazing beach that's only 20 minutes away from Lisbon.Views: 2854
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Here's a step by step guide from making the meat marinade to putting everything together in the exact sequence that...Views: 17212
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Our Lady of Fátima, formally known as Our Lady of the Holy Rosary of Fátima, is a Catholic title of the Blessed...Views: 3178
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Michael Santos shows you how to make and gives you a little history on Portuguese tempura (peixinhos da horta) with...Views: 2541
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On this video, Michael Santos shows you hot to make amêijoas à Bulhão Pato with clams, garlic, olive oil and wine.Views: 5119
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On this video Tia Maria shows you how to make Portuguese arroz doce (rice pudding) step by step.Views: 8155
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Here is Tia Maria's easy recipe for CALDO VERDE using Kale as a substitute.Views: 5367