Tomatoes freeze very well, so if you have a large quantity of tomatoes from your garden, this article is for you.
This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.
This Portuguese torresmos brancos (fried pork belly) is quite simple and all you need is three ingredients: water, coarse sea salt and thickly cut pork belly pieces.
Lisbon is one of Europes most historic and up and coming cities, and with new chefs, both local and international, making waves in modern Portuguese cuisine, here ere are some suggestions for restaurants to try...
Braga is a city of huge beauty and heritage richness, which combines tradition with innovation, the memory to the youth, creativity to conservatism.
On this video, Michael Santos from Just Cook with Michael Santos shows you how to make Portuguese flame grilled chouriço (chouriço a bombeiro) step by step.