Linguiça is a type of Portuguese smoke-cured pork sausage seasoned with garlic and paprika, popular in Portugal, Brazil, and other Lusophone countries.
Great tips for when visiting Lisbon Portugal! (FULL Travel Guide).
Watch the video for step by step instructions and ingredients for Portuguese French toast, fatias douradas.
Today we are making the Portuguese alheira sausage. A Sausage that literally saved lives.
Watch Nancy step by step on this video to learn how to make this delicious Portuguese octopus stew.
How to make New England clam chowder, a thick and creamy soup that is a classic dish in American cuisine, particularly in the New England region.