By Eddy − On Tuesday, March 12, 2019, 5 years ago in Cake Recipes
4 out of 5 with 7 ratings
comments: 2 - views: 16267

Soft Double Chocolate Cake Recipe


This delicious soft double chocolate cake recipe (receita de bolo de chocolate duplo fofo) is very easy to make and tastes incredible.
Soft Double Chocolate Cake Recipe


Preparation time 15 min
Cooking Time 45 min
Ready In1 h
Level of DifficultyEasy
Servings8

Ingredients

6 large eggs1 cup of sugar1 cup of flour3/4 cup of cocoa powder1/2 lb of culinary chocolate1/3 cup of milk
6 large eggs1 cup of sugar1 cup of flour3/4 cup of cocoa powder1/2 lb of culinary chocolate1/3 cup of milk
Get Portuguese ingredients

Instructions

  1. Preheat the oven to 180ºC or 350ºF.
  2. Whisk the egg whites into until very firm and set aside.
  3. Beat the yolks with the sugar at full speed until it's creamy.
  4. Add the beaten egg whites and gently stir.
  5. Add the cocoa powder and the flour.
  6. Stir gently until a homogeneous mixture is obtained.
  7. Bake in a greased with butter and dusted with flour cake pan for about 45 minutes. 
  8. When baked, remove it from the oven and let it cool.
  9. Heat the culinary chocolate and milk until melted, stirring constantly.
  10. Once cool, cover the cake.

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Avril
Avril
Hello, What size cake pan have you used?
1 year ago, Wednesday, July 6, 2022
reply
Eddy
Avril, you can use a 9" round cake pan.
1 year ago, Wednesday, July 6, 2022
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