Yummy Fried Liver with Onions Recipe
This is a simple and yummy fried liver with onions recipe (receita de fágado com cebolada), it is a popular and traditional dish.
Ingredients
18 ounces of calf liver2 teaspoons of paprika2 tablespoons of vinegar3 large onions5 cloves of garlic, crushedVegetable oil (to taste)Ground pepper (to taste)Salt and pepper (to taste)
Directions
- Slice the liver into thin steaks and place them in a bowl together with the crushed garlic, vinegar, ground pepper, salt and pepper and just enough water to cover the liver.
- Allow this to marinate for two hours.
- Slice the onions and saute in vegetable oil until golden and tender.
- Add the paprika, stir and allow it to simmer for five minutes.
- Remove the onions from the pan and keep it warm.
- Fry the liver and when its cooked, add the marinade and simmer gently until a sauce is formed.
- Serve with the onions and either boiled or fried potatoes.
Adapted from a Recipe by: easyportugueserecipes.com
🍹 Perfect Drink Pairings
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🥗 Perfect Side Dishes
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Comments (7)
Natalie Vieira
I can't seem to buy calf liver in Fall River. I would love to make this!!!
reply
3 Years ago, Monday, September 4, 2023
Jeanne
i got calf liver at Market Basket in New Bedford
reply
3 Years ago, Tuesday, October 17, 2023
Roberta Machado
My husband is on low carb diet. Do you have nutritional info on this. I know its not a carb dish but onions do have carb.
I will be making for the first time. Picture looks delish, I hope it is.
I will be making for the first time. Picture looks delish, I hope it is.
3 Years ago, Sunday, June 18, 2023
Tuga Pops
Hi Roberta, I don't, but it's safe to say this recipe contains less then 30gr of carbs.
3 Years ago, Sunday, June 18, 2023