By Eddy − On Friday, March 1, 2019, 5 years ago in
Beef Recipes
4 out of 5 with 17 ratings
comments: 0 - views: 25735
| Preparation time | 15 min |
| Cooking Time | 1 h 5 min |
| Ready In | 1 h 20 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of veal, in cubes1 medium onion, chopped4 cloves of garlic, chopped1 bay leaf3 medium carrots, slicedHalf a cup of crushed tomatoes2 glasses of red wine1 glass of waterFresh coriander (to taste), choppedSalt and pepper (to taste)Olive oil (to taste)
Get Portuguese ingredients 
Instructions
- In a pan, begin by browning the onion in 4 tablespoons of olive oil.
- Add the garlic and saute everything.
- Add the meat, season with salt and pepper and let it brown.
- Add the carrots and crushed tomatoes.
- Let it cook for 5 minutes.
- Add the red wine and if necessary add a little water.
- Cook for 50 minutes on low heat.
- The cooking time may vary depending on the size of the meat cubes size.
- Once cooked, garnish with coriander and serve.
Recipe & Photo Credit: receitasdeportugal.com
You might also like:
Portuguese Marinated Beef Skewers Recipe
These Portuguese marinated beef skewers (espetadas) most typically use beef, although you can use other meats and vegetables. They are seasoned with typical Portuguese ingredients and cooked over open flames so you get the perfect amount of smokiness and flavor.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Beef Skewers Recipe
This recipe for Portuguese beef skewers is amazingly simple to make and is delicious.
| Level of Difficulty | Easy |
| Servings | 8 |
There are no comments for this recipe.