Paula's Traditional Roasted Corn Recipe
Paula's traditional roasted corn (milho torrado), a popular and delicious snack, I remember eating and loving these as a kid.
Snack Recipes
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Ingredients
2 cups of dried corn2 tablespoons of olive oil1 teaspoon of fine salt
Directions
- Soak the dried corn for 12 to 18 hours.
- Dry the kernels well with paper towels.
- Brush a non stick roasting pan with olive oil.
- Add the corn kernels to the pan and spread them out.
- Roast the kernels at 200°C or 400°F for 25 to 30 minutes or until crunchy and golden, shaking the pan occasionally.
- Sprinkle with the salt, enjoy.
Adapted from a Recipe by: Paula *
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Comments (4)
Geraldine Arruda
I was under the impression they. We're just fried can you let me know what is better. Thank you
reply
3 Years ago, Tuesday, October 10, 2023
Tuga Pops
Roasted Geraldine, and much healthier.
reply
3 Years ago, Tuesday, October 10, 2023