By Eddy − On Sunday, February 17, 2019, 5 years ago in Snack Recipes
3 out of 5 with 21 ratings
comments: 4 - views: 38364

Paula's Roasted Corn Snack Recipe


Roasted corn snack recipe (milho torrado) is a popular and delicious snack, I remember eating and loving these as a kid.
Paula's Roasted Corn Snack Recipe


Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyVery Easy
Servings6

Ingredients

2 cups of dried corn2 tablespoons of olive oil1 teaspoon of fine salt
2 cups of dried corn2 tablespoons of olive oil1 teaspoon of fine salt
Get Portuguese ingredients

Instructions

  1. Soak the dried corn for 12 to 18 hours.
  2. Dry the kernels well with paper towels.
  3. Brush a non stick roasting pan with olive oil.
  4. Add the corn kernels to the pan and spread them out.
  5. Roast the kernels at 200°C or 400°F for 25 to 30 minutes or until crunchy and golden, shaking the pan occasionally.
  6. Sprinkle with the salt, enjoy.
Recipe Credit: Paula Costa *

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Geraldine Arruda
Geraldine Arruda
I was under the impression they. We’re just fried can you let me know what is better. Thank you
6 months ago, Tuesday, October 10, 2023
reply
Eddy
Roasted Geraldine, and much healthier.
6 months ago, Tuesday, October 10, 2023
Matt
Matt
1) soak the corn ? Pop corn kernels ? In water or oil ?
1 year ago, Wednesday, July 20, 2022
reply
Eddy
Matt, you soak the kernels in water on step 1, on step 2 you dry them, then follow the other steps. 👍
1 year ago, Wednesday, July 20, 2022
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