By Eddy − On Thursday, February 14, 2019, 5 years ago in Pork Recipes
5 out of 5 with 4 ratings
comments: 0 - views: 10096

Portuguese Pork Loin with Orange Recipe


Serve this delicious Portuguese pork loin with orange (lombo de porco assado com laranja) with roasted potatoes.
Portuguese Pork Loin with Orange Recipe


Preparation time 20 min
Cooking Time1 h 10 min
Ready In1 h 30 min
Level of DifficultyEasy
Servings4

Ingredients

2 lbs of pork loinSalt (to taste) Black pepper (to taste) 2 tablespoons of lard or vegetable shortening2 tablespoons of olive oilPaprika (to taste) 1 bay leaf1 bunch of parsleyJuice of 1 orange1/4 cup of white wine1 orange cut into slices, for garnish
2 lbs of pork loinSalt (to taste) Black pepper (to taste) 2 tablespoons of lard or vegetable shortening2 tablespoons of olive oilPaprika (to taste) 1 bay leaf1 bunch of parsleyJuice of 1 orange1/4 cup of white wine1 orange cut into slices, for garnish
Get Portuguese ingredients

Preparation

  1. In a baking dish, place the loin and brush it with the olive oil, season with salt, pepper and papriks rub it all over the meat.
  2. Add the bay leaf and parsley, drizzle the wine and orange juice over and place it in the fridge for at least 4 hours (or overnight).
  3. Preheat the oven to 220°C or 430°F.
  4. Remove the loin from the refrigerator and spread the lard or vegetable shorting on top.
  5. Bake for 20 minutes, after 20 minutes, turn the loin and drizzle it with sauce from the bottom of the baking dish. 
  6. Reduce the heat to 200°C or 390°F and roast for another 50 minutes.
  7. Garnish with the orange slices and serve.
Recipe & Photo Credit: ocantinhodalininha.blogspot.com

There are no comments for this recipe.
captcha

You might also like:

If you're going to São Miguel Island, this guide to 7 Days in São Miguel, Azores is for you.
Do you want to know how to select the best beef for your cooking needs? Read on. Whatever method you choose to prepare the beef you pick, the same requirements apply when selecting the meat.
On this video, Nancy from DIYwithnancyg shows you how to make the popular and delicious Portuguese sweet bread (massa sovada).
On June 10th, Portugal commemorates the death of Luís de Camões in 1580. Camões wrote the Lusiads, Portugal's national epic celebrating the country's achievements.
The traditional grape stomping in the Douro region, this is how we used to do it.
We share interesting Portugal Facts and how the Portuguese culture has spread around the world as a result of cultural diffusion to the global community.