By Eddy − On Monday, February 11, 2019, 5 years ago in Breakfast Recipes
4 out of 5 with 5 ratings
comments: 0 - views: 11776

Pancakes with Strawberry Sauce Recipe


What better way to start the day than with these delicious pancakes with strawberry sauce (panquecas com molho de morangos).
Pancakes with Strawberry Sauce Recipe


Preparation time 10 min
Cooking Time 15 min
Ready In 25 min
Level of DifficultyVery Easy
Servings4

Ingredients

Sauce:1 lb of strawberries, cleaned and cut into quarters2/3 cup of sugar1 cinnamon stick1 tablespoon of lemon juicePancakes:2 eggs1 and 1/2 cups of flour1 cup of milk1 teaspoon of baking powder4 tablespoons of sugar1 teaspoon of vanilla extract1/4 cup of melted butterButter (to taste)
Sauce:1 lb of strawberries, cleaned and cut into quarters2/3 cup of sugar1 cinnamon stick1 tablespoon of lemon juicePancakes:2 eggs1 and 1/2 cups of flour1 cup of milk1 teaspoon of baking powder4 tablespoons of sugar1 teaspoon of vanilla extract1/4 cup of melted butterButter (to taste)
Get Portuguese ingredients

Instructions

Sauce:

  1. In a pot heat the chopped strawberries, sugar, lemon juice and cinnamon stick.
  2. Stir and simmer for about 20 minutes.
  3. Stir occasionally with a spoon so that it does not stick to the bottom.
  4. After 20 minutes and when the sauce begins to thicken, remove the cinnamon stick and lightly blend with a hand blender, stir and put aside.
  5. Finally, stir and set aside.

Pancakes:

  1. In a blender, place the cracked eggs, flour, sugar, baking powder, vanilla extract, the melted butter and milk.
  2. Blend everything until you get a homogeneous mixture.
  3. In a non-stick skillet, add a little butter and heat.
  4. In the center of the frying pan, place a small amount of dough.
  5. Cook on medium / low heat for about 1 and 1/2 minutes.
  6. When the pancake is golden, turn and cook the other side for a few seconds.
  7. Once it's golden brown on both sides, remove with a slotted spoon and place it in a serving dish and cover the pancake with a little sauce.
  8. Repeat the process and make sure the pancakes are all the same size.
  9. For each 2 pancakes, add a little more butter in the skillet.
  10. You can serve individually by placing 3 pancakes on each plate or you can make a tower.
  11. If you do not want to use the whole dough at one time, you can store it in the refrigerator for up to 2 days.
  12. If you want you can accompany these pancakes with natural yogurt or whipped cream.
Recipe Credit: saborintenso.com
Photo Credit: behance.net

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