By Eddy − On Sunday, February 3, 2019, 5 years ago in Chicken Recipes
4 out of 5 with 276 ratings
comments: 8 - views: 123727

Portuguese Chicken with Mushrooms & Port Wine Recipe

Portuguese Chicken with Mushrooms & Port Wine Recipe

Serve this delicious Portuguese style chicken with mushrooms and port wine (frango com cogumelos e vinho do Porto) with white rice.

Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings4

Ingredients

1 cup of white rice2 cups of water1 cup of flourSalt (to taste)Ground black pepper (to taste)Oregano (to taste)1 lb of chicken breast, cut into steaks1 tablespoon of olive oil2 tablespoons of butter1 clove of garlic, minced1 cup of fresh cut mushroomsSalt and black pepper (to taste)1/2 cup of Port wine1/2 cup of chicken broth
1 cup of white rice2 cups of water1 cup of flourSalt (to taste)Ground black pepper (to taste)Oregano (to taste)1 lb of chicken breast, cut into steaks1 tablespoon of olive oil2 tablespoons of butter1 clove of garlic, minced1 cup of fresh cut mushroomsSalt and black pepper (to taste)1/2 cup of Port wine1/2 cup of chicken broth
Get Portuguese ingredients

Instructions

  1. Put the rice in salt water in a saucepan and let it boil over high heat.
  2. Than reduce the heat to medium-low, cover and cook until the rice is cooked, from 20 to 25 minutes and set aside.
  3. In a large bowl, combine the flour with some salt, black pepper and oregano (to taste).
  4. Add the chicken steaks to the flour mixture and move them around so they are covered with the mixture and remove any excess flour.
  5. Heat the oil and 1 tablespoon of butter in a large skillet over medium-high heat.
  6. Add the chicken and cook until the chicken is well cooked inside and golden on the outside, 5 to 8 minutes on each side.
  7. Drain the chicken in a dish lined with absorbent paper.
  8. Melt 1 tablespoon of butter in the same skillet over medium heat, add the garlic let it brown slightly, than add the mushrooms, and cook for about 10 minutes.
  9. Season with salt and black pepper, then add the Port wine and chicken broth.
  10. Transfer the chicken steaks to a pan and pour the sauce with the mushrooms over it.
  11. Increase the heat to medium-high and bring to a boil.
  12. Cover, reduce the heat to medium-low and cook until the sauce thickens, about 5 minutes.
  13. Serve the steaks over boiled rice sprinkled with chopped parsley.
Recipe & Photo Credit: milrecetascocina.com

You might also like:

Portuguese Style Chicken Paella Recipe
Portuguese Style Chicken Paella Recipe

How to make Portuguese style chicken and char grilled red pepper paella with fresh lime.

Level of DifficultyEasy
Servings4
Portuguese Chicken Liver (Figado de Frango) Recipe
Portuguese Chicken Liver (Figado de Frango) Recipe

This recipe for chicken liver (fígado de frango) has a unique and rich flavor along with a spicy kick from the spices and ingredients like the piri piri sauce and paprika. These are perfect to serve as a side or as an accompaniment to a dish.

Level of DifficultyVery Easy
Servings4
Portuguese Lemon Roasted Chicken Recipe
Portuguese Lemon Roasted Chicken Recipe

This Portuguese lemon roasted chicken should be very juice in the inside, serve with fries and a salad.

Level of DifficultyEasy
Servings4

Sheri
Sheri
Will you please recommend the Port wine. What brand etc.
11 months ago, Monday, April 24, 2023
reply
Eddy
Many people like to use Graham's Port to cook.
11 months ago, Monday, April 24, 2023
Bernardete
Bernardete
It sounds delicious! I make a similar one with Sweet madeira wine! Delicious
1 year ago, Thursday, June 30, 2022
reply
Angela
Angela
I added some chopped green onions with the garlic. It was very good, we liked it but I think next time I would make more sauce. Maybe a little orange or lemon zest to brighten it up …
2 years ago, Thursday, March 31, 2022
reply
Karen
Karen
It was wonderful. I loved it, my husband loved it. It will be great as a company dinner. It is definitely going into my rotation.
2 years ago, Saturday, January 29, 2022
reply
Eddy
Glad to hear Karen, thank you for the feedback. 🙂
2 years ago, Saturday, January 29, 2022
captcha

You might also like:

Gordon Ramsay's version of the Portuguese bifana, what do you think?
This is a list of 10 things you didn't know about Portuguese food.
Pastel de nata (Portuguese pronunciation: pastéis de nata is a Portuguese egg custard tart pastry dusted with cinnamon. Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and...
This young American couple find paradise in Peniche, Portugal, and the Berlenga Island.
Over the years, the Azoreans have developed a cultivation technique that is 100% free of chemical products. The result is considered to be one of the best pineapples in the world.
Everyone knows that sometimes removing the peel from roasted chestnuts can be complicated, here's simple tip to help you make it easier.