By Eddy − On Saturday, January 26, 2019, 5 years ago in
Chicken Recipes
4 out of 5 with 27 ratings
comments: 0 - views: 38321
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 chicken breast steaks1 lb of fresh mushrooms1 onion1 garlic clove5 tablespoons of olive oil1/2 glass of port wine1 cup of heavy creamFlour (to taste)Parsley (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Instructions
- Begin by cleaning the mushrooms and cutting them into slices.
- Add the flour to a plate and pass the chicken steaks through the flour one at a time, making sure they are well coated.
- Then, chop the onion and the garlic and saute them in a pan with the olive oil.
- Add the chicken breasts and let them brown on both sides.
- Add the mushrooms, season with salt and pepper, add the port wine and when it evaporates add 1/2 cup of the cream.
- Let it cook for a few more minutes, gradually incorporating the rest of the cream and stirring occasionally.
- Remove from the heat and sprinkle with chopped parsley.
- Place everything on a platter, drizzle with the remainding sauce and serve.
Recipe & Photo Credit: cincosentidosnacozinha.blogspot.com
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