Chicken Steaks with Mushrooms Recipe

1. Begin by cleaning the mushrooms and cutting them into slices.
2. Add the flour to a plate and pass the chicken steaks through the flour one at a time, making sure they are well coated.
3. Then, chop the onion and the garlic and saute them in a pan with the olive oil.
4. Add the chicken breasts and let them brown on both sides.
5. Add the mushrooms, season with salt and pepper, add the port wine and when it evaporates add 1/2 cup of the cream.
6. Let it cook for a few more minutes, gradually incorporating the rest of the cream and stirring occasionally.
7. Remove from the heat and sprinkle with chopped parsley.
8. Place everything on a platter, drizzle with the remainding sauce and serve.

Adapted from a Recipe by: Cinco Sentidos na Cozinha