Delicious and Easy Seafood Rice Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- In a deep heavy-based frying pan, heat half of the olive oil and add the chopped onion, garlic, bell peppers and saffron.
- Fry until onions are translucent, add the rice and salt and fry for 5 minutes stirring occasionally.
- Add wine, broth or water and allow rice to simmer for 10-12 minutes.
- While the rice is cooking prepare the fish and seafood.
- In a large skillet heat the rest of the olive oil and grill the white fish for about 3 minutes.
- Add the shrimp and the other seafood and fry for 3 to 5 minutes or until the shrimp changes color.
- Add the piri piri sauce and lemon juice and cook for another 2 minutes.
- Add the fish and seafood to the rice and gently toss to mix through.
- Garnish with coriander and lemon wedges and serve.
Recipe Tips
Frequently Asked Questions
Can I use brown rice instead of white rice for this recipe?
Yes, you can use brown rice instead of white rice, but keep in mind that brown rice has a longer cooking time. You will need to adjust the liquid and cooking time accordingly. Typically, brown rice takes about 40-45 minutes to cook and may require more broth or water.
What is the best way to store leftovers of this seafood rice?
To store leftovers, let the seafood rice cool to room temperature, then transfer it to an airtight container. Refrigerate it for up to 3 days. To reheat, you can use a microwave or heat it gently in a skillet with a splash of broth or water to prevent it from drying out.
What can I substitute for piri piri sauce if I don't have it?
If you don't have piri piri sauce, you can substitute it with a mix of hot sauce and a little lemon juice or vinegar to add the necessary acidity and heat. Alternatively, you could use other hot sauces like Sriracha or harissa for a similar spicy kick.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and slightly effervescent wine complements the freshness of the seafood and the acidity of the dish.
General: Sauvignon Blanc - Its crisp acidity and citrus notes enhance the flavors of the seafood and the saffron in the rice.
Beer
Portuguese: Super Bock - This lager offers a refreshing balance to the richness of the seafood rice, making it a great pairing.
General: Pilsner - The light and crisp profile of a Pilsner complements the dish without overpowering its delicate flavors.
Other Beverages
Lemonade: The bright, tangy flavors of lemonade will enhance the lemon juice in the dish and provide a refreshing contrast to the richness of the seafood.
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