Posted on Friday, January 18, 2019 in Bread Recipes

Parsley & Garlic Bread (Pão com alho e salsa) Recipe

This delicious parsley style garlic bread recipe (receita de pão com alho e salsa) takes only 15 minutes to make.
4 out of 5 with 4 ratings
Views: 18785
Parsley & Garlic Bread (Pão com alho e salsa) Recipe

Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyVery Easy


1 large baguette3 cloves of garlic1/4 cup of butter5 tablespoons of fresh parsley
1 large baguette3 cloves of garlic1/4 cup of butter5 tablespoons of fresh parsley
Get Portuguese ingredients


  1. Start by making some cuts in the baguette (the size you want the slices to be).
  2. Heat the butter in a saucepan and combine the minced garlic and chopped parsley.
  3. Put the baguette on a baking sheet and brush generously with the garlic and parsley butter and add butter inside the cuts made in the baguette as well.
  4. Bake at 180°C or 350°F for 10 minutes.
  5. Remove the bread from the oven, cut into slices and brush with the remaining garlic and parsley butter.
Recipe Credit: António Batista,

Maria Smyth
Maria Smyth
Making this for dinner today. Thanks
1 year ago, Sunday, May 7, 2023

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