Posted on Thursday, January 10, 2019 in
Chicken Recipes
Fried Garlic Chicken Wings
This simple but delicious fried garlic chicken wings recipe (receita de asas de frango com alho) is very easy to make.
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| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 lbs of chicken wings4 cloves of garlic1/4 cup of butterOlive oil (to taste)Salt (to taste)Pepper (to taste)Chopped parsley (to taste)
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Preparation
- Season the wings with salt and pepper to taste.
- In a skillet heat the butter with some olive oil (the oil prevents the margarine from burning).
- Chop the garlic roughly and throw it into the skillet over medium heat.
- When the garlic begins to fry, add the wings and cover with a lid.
- Let the wings cook a few minutes, try to move the wings around so they don't stick to the bottom of the skillet.
- When that side is fried, turn them over on the other side, cover the skillet and try to move them around as they fry.
- Finish frying and turn as needed until golden and toasted.
- Garnish with the parsley and serve.
Recipe & Photo Credit: bembons.blogspot.com
Posted by: Eddy
Portuguese Chicken Liver (Figado de Frango)
This recipe for chicken liver (fígado de frango) has a unique and rich flavor along with a spicy kick from the spices and ingredients like the piri piri sauce and paprika. These are perfect to serve as a side or as an accompaniment to a dish.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Piri Piri Style Wings
How to make delicious Portuguese piri piri style chicken wings.
| Level of Difficulty | Easy |
| Servings | 1 |
Portuguese Chicken with Tomato Sauce
A hearty, simple and easy Portuguese chicken with tomato sauce recipe.
| Level of Difficulty | Easy |
| Servings | 2 |
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