Posted on in Cake Recipes

Delicious Coffee Cheesecake with Baileys Recipe

This delicious coffee cheesecake with baileys recipe (receita de cheesecake de café com Baileys), hardly requires any cooking and is worth the wait.
4 out of 5 with 14 ratings
Views: 33122
Delicious Coffee Cheesecake with Baileys Recipe

Preparation time6 h 30 min
Cooking Timen/a
Ready In6 h 30 min
Level of DifficultyEasy
Servings6

Ingredients

3.5 ounces of Maria biscuits1/4 cup of butter1 tablespoon of instant coffee powder1/3 cup of cream cheese7 ounces of plain yogurt with sugar1/4 cup of powdered sugar2 fluid ounces of Baileys liqueur (or similar)1/4 ounce of gelatin sheetsTopping:1/2 cup of coffee (without sugar)3 tablespoons of brown sugarGarnish:Some coffee beans
3.5 ounces of Maria biscuits1/4 cup of butter1 tablespoon of instant coffee powder1/3 cup of cream cheese7 ounces of plain yogurt with sugar1/4 cup of powdered sugar2 fluid ounces of Baileys liqueur (or similar)1/4 ounce of gelatin sheetsTopping:1/2 cup of coffee (without sugar)3 tablespoons of brown sugarGarnish:Some coffee beans
Get Portuguese ingredients

Preparation

  1. Place the gelatin in cold water.
  2. Melt the butter and add the instant coffee, stirring well until dissolved.
  3. Grind the biscuits and add the melted butter with the coffee and mix everything well.
  4. Line a round cheesecake form (with removable bottom) with parchment paper.
  5. Add the grinded biscuits to the bottom, press well with a spoon and place it in the fridge.
  6. In a bowl, mix the yogurt, cream cheese, liqueur and the powdered sugar.
  7. Heat a tablespoon of yogurt with the gelatin sheets until it disolves, then add to the yogurt and liqueur mixture, stirring with a wire rod.
  8. Pour this cream over the cookie base in the form and place it in the fridge for at least 6 hours.
  9. Remove the cheesecake from the form and place it on a serving dish.
  10. Heat the 1 cup of coffee with the brown sugar over low heat in a pan, stirring until it turns into a thick syrup.
  11. Let the coffee mixture cool down and before it is completely firm, pour it over the cheesecake.
  12. Garnish the cheesecake with the coffee beans and place it in the fridge until serving.

Recipe & Photo Credit: blog.giallozafferano


Recommended Recipes
Yum Carrot Cake with Chocolate Frosting Recipe
Yum Carrot Cake with Chocolate Frosting Recipe

Yum carrot cake with chocolate frosting (bolo de cenoura com cobertura), a moist cake made with carrots, topped with a melted chocolate frosting.

Level of DifficultyVery Easy
Servings8
Traditional Bolo Rei (King Cake) Recipe
Traditional Bolo Rei (King Cake) Recipe

This light and delicious traditional bolo rei (king cake), filled with fruit and nuts, is a traditional cake made at Christmas by most people.

Level of DifficultyEasy
Servings10
Heavenly Yum Double Chocolate Cake Recipe
Heavenly Yum Double Chocolate Cake Recipe

This heavenly yum double chocolate cake (bolo de chocolate), is amazing and makes a great snack or dessert.

Level of DifficultyEasy
Servings8

Comments
There are no comments for this recipe.
captcha