Wednesday, January 2, 2019 in
Cake Recipes
Soft Cinnamon Cake (Bolo de Canela Fofo) Recipe
This tasty and soft cinnamon cake recipe (bolo de canela fofo), is very quick to make.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
3 eggs1 cup of sugar1/2 cup of melted butter3/4 cup of milk2 and 1/3 cups of flour1 tablespoon of cinnamon powder2 tablespoons of Port wine3 teaspoons of baking powder
Get Portuguese ingredients 
Preparation
- Preheat the oven to 200ºC or 400ºF.
- Beat the butter with the sugar until creamy, then add the eggs 1 by 1 until the sugar dissolves and results in a fluffy cream.
- In a glass, mix the milk and port wine and put aside.
- In a bowl add the flour, cinnamon, baking powder and put aside.
- Add the milk and port mix slowly to the sugar mix, than add the flour mix always beating until all is well mixed.
- Bake in a greased and floured cake form for about 8 minutes and then lower the temperature to 180ºC or 350ºF and let it bake for another 35 minutes.
Recipe & Photo Credit: melpintado.blogspot.com
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